At first it looked like this, and only because Mom offered me her extra mushrooms, coated in olive oil and lime juice. It was going to be a simple bowl of greens; I was impressed with myself for even drying the lettuce.
I thought that was good enough, but my sister was in the other corner of the kitchen whipping up shepherd's pie. In an attempt to not be sorely outdone, I cut up some carrots and cherry tomatoes. I've always hated carrots in salad. All one does is chase those little boogers around the plate in frustration. But I had a revolutionary idea tonight. Cut them lengthwise, thank you very much.
(So the coloring looks like something from the 70s. Food photography is an art which I do not possess.)
I even made salad dressing. I like simple recipes. Specifically the part where it gives you the option of throwing everything in a jar and shaking.
In other news..
Audrey broke the beaters while trying to whip her potatoes.
(and I'll try to work on my photography skills..)
