I made this recipe, a delicious spinach salad with pecans, feta, dried cranberries and homemade dressing. Definitely a success! I used regular pecans (instead of candied) and left out the Nature Seasoning. I also added chicken because, well, we're about as far as you can get from vegetarianism around here.
For the chicken, I pounded it, cut it in strips and then mixed it up with olive oil, minced garlic, salt, pepper and oregano. I then tossed it around on a frying pan for a few minutes and voila!
(like I said. I don't know how to take food pictures.)
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