Thursday, January 10, 2013

spinach, feta, pecans..

I was called on to make supper last night, which allowed me to check another recipe off of my pinterest food board!

I made this recipe, a delicious spinach salad with pecans, feta, dried cranberries and homemade dressing.  Definitely a success!  I used regular pecans (instead of candied) and left out the Nature Seasoning.  I also added chicken because, well, we're about as far as you can get from vegetarianism around here.

For the chicken, I pounded it, cut it in strips and then mixed it up with olive oil, minced garlic, salt, pepper and oregano.  I then tossed it around on a frying pan for a few minutes and voila!


(like I said.  I don't know how to take food pictures.)

No comments:

Post a Comment